ID 1.2.1.84 DE alcohol-forming fatty acyl-CoA reductase. CA a long-chain fatty acyl-CoA + 2 H(+) + 2 NADPH = a long-chain primary CA fatty alcohol + CoA + 2 NADP(+). CC -!- The enzyme has been characterized from the plant Simmondsia chinensis CC (jojoba). CC -!- The alcohol is formed by a four-electron reduction of fatty acyl-CoA. CC -!- Although the reaction proceeds through an aldehyde intermediate, CC a free aldehyde is not released. CC -!- The recombinant enzyme was shown to accept saturated and mono- CC unsaturated fatty acyl-CoAs of 16 to 22 carbons. DR Q39152, FACR1_ARATH; Q5ZM72, FACR1_CHICK; A1ZAI5, FACR1_DROME; DR Q8WVX9, FACR1_HUMAN; Q922J9, FACR1_MOUSE; Q5R834, FACR1_PONAB; DR Q66H50, FACR1_RAT ; Q7ZXF5, FACR1_XENLA; Q08891, FACR2_ARATH; DR Q0P5J1, FACR2_BOVIN; A1ZAI3, FACR2_DROME; Q96K12, FACR2_HUMAN; DR Q7TNT2, FACR2_MOUSE; Q93ZB9, FACR3_ARATH; Q960W6, FACR3_DROME; DR Q9LXN3, FACR4_ARATH; Q0WRB0, FACR5_ARATH; B9TSP7, FACR6_ARATH; DR Q1PEI6, FACR8_ARATH; Q9XGY7, FAR_SIMCH ; Q8MS59, WAT_DROME ; //