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ENZYME entry: EC 18.104.22.168
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|4-hydroxy-2,5-dimethylfuran-3(2H)-one + NADP(+) <=> 4-hydroxy-5-methyl-2-methylenefuran-3(2H)-one + NADPH|
- The enzyme was dicovered in strawberry (Fragaria x ananassa), where
it produces furaneol, one of the major aroma compounds in the fruits.
- It has also been detected in tomato (Solanum lycopersicum) and
pineapple (Ananas comosus).
- The enzyme can also act on derivatives substituted at the methylene
- The enzyme from the yeast Saccharomyces cerevisiae acts on (2E)-2-
ethylidene-4-hydroxy-5-methylfuran-3(2H)-one and produces
homofuraneol, an important aroma compound in soy sauce and miso.
- NADPH is the preferred cofactor.
|PRIAM enzyme-specific profiles||22.214.171.124|
|KEGG Ligand Database for Enzyme Nomenclature||126.96.36.199|
|IUBMB Enzyme Nomenclature||188.8.131.52|
|MEDLINE||Find literature relating to 184.108.40.206|
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