Due to scheduled maintenance work, this service may not be available on Monday January 22nd between 08.00 am and 9.00 am CEST
To improve security and privacy, we are moving our web pages and services from HTTP to HTTPS.
To give users of web services time to transition to HTTPS, we will support separate HTTP and HTTPS services until the end of 2017.
From January 2018 most HTTP traffic will be automatically redirected to HTTPS. [more...] View this page in https
ENZYME entry: EC 220.127.116.11
View entry in original ENZYME format
View entry in raw text format (no links)
in this entry
|Anthraniloyl-CoA + methanol <=> CoA + O-methyl anthranilate|
- The enzyme from Concord grape (Vitis labrusca) is solely responsible
for the production of O-methyl anthranilate, an important aroma and
flavor compound in the grape.
- The enzyme has a broad substrate specificity, and can use a range of
alcohols with substantial activity, the best being butanol, benzyl
alcohol, iso-pentanol, octanol and 2-propanol.
- It can use benzoyl-CoA and acetyl-CoA as acyl donors with lower
- In addition to O-methyl anthranilate, the enzyme might be responsible
for the production of ethyl butanoate, methyl-3-hydroxy butanoate and
ethyl-3-hydroxy butanoate, which are present in large quantities in
- Also catalyzes EC 18.104.22.168.
|PRIAM enzyme-specific profiles||22.214.171.124|
|KEGG Ligand Database for Enzyme Nomenclature||126.96.36.199|
|IUBMB Enzyme Nomenclature||188.8.131.52|
|MEDLINE||Find literature relating to 184.108.40.206|
, with possibility to download in different formats, align etc.
entries corresponding to 2.3.1.-
entries corresponding to 2.3.-.-
entries corresponding to 2.-.-.-