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ENZYME entry: EC 2.3.1.232

Accepted Name
Methanol O-anthraniloyltransferase.
Reaction catalysed
Anthraniloyl-CoA + methanol <=> CoA + O-methyl anthranilate
Comment(s)
  • The enzyme from Concord grape (Vitis labrusca) is solely responsible for the production of O-methyl anthranilate, an important aroma and flavor compound in the grape.
  • The enzyme has a broad substrate specificity, and can use a range of alcohols with substantial activity, the best being butanol, benzyl alcohol, iso-pentanol, octanol and 2-propanol.
  • It can use benzoyl-CoA and acetyl-CoA as acyl donors with lower efficiency.
  • In addition to O-methyl anthranilate, the enzyme might be responsible for the production of ethyl butanoate, methyl-3-hydroxy butanoate and ethyl-3-hydroxy butanoate, which are present in large quantities in the grapes.
  • Also catalyzes EC 2.3.1.196.
Cross-references
BRENDA2.3.1.232
EC2PDB2.3.1.232
ExplorEnz2.3.1.232
PRIAM enzyme-specific profiles2.3.1.232
KEGG Ligand Database for Enzyme Nomenclature2.3.1.232
IUBMB Enzyme Nomenclature2.3.1.232
IntEnz2.3.1.232
MEDLINEFind literature relating to 2.3.1.232
MetaCyc2.3.1.232
UniProtKB/Swiss-Prot
Q3ZPN4, ACMAT_VITLA

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All UniProtKB/Swiss-Prot entries referenced in this entry, with possibility to download in different formats, align etc.
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 2.3.1.-
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 2.3.-.-
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 2.-.-.-