ID 2.3.1.232 DE methanol O-anthraniloyltransferase. CA anthraniloyl-CoA + methanol = CoA + O-methyl anthranilate. CC -!- The enzyme from Concord grape (Vitis labrusca) is solely responsible CC for the production of O-methyl anthranilate, an important aroma and CC flavor compound in the grape. CC -!- The enzyme has a broad substrate specificity, and can use a range of CC alcohols with substantial activity, the best being butanol, benzyl CC alcohol, iso-pentanol, octanol and 2-propanol. CC -!- It can use benzoyl-CoA and acetyl-CoA as acyl donors with lower CC efficiency. CC -!- In addition to O-methyl anthranilate, the enzyme might be responsible CC for the production of ethyl butanoate, methyl-3-hydroxy butanoate and CC ethyl-3-hydroxy butanoate, which are present in large quantities in CC the grapes. CC -!- Also catalyzes EC 2.3.1.196. DR Q3ZPN4, ACMAT_VITLA; //