To improve security and privacy, we are moving our web pages and services from HTTP to HTTPS.
To give users of web services time to transition to HTTPS, we will support separate HTTP and HTTPS services until the end of 2017.
From January 2018 most HTTP traffic will be automatically redirected to HTTPS. [more...]
View this page in https

ENZYME entry: EC 2.5.1.119

Accepted Name
Beta-(isoxazolin-5-on-4-yl)-L-alanine synthase.
Reaction catalysed
O(3)-acetyl-L-serine + isoxazolin-5-one <=> 3-(5-oxoisoxazolin-4-yl)-L-alanine + acetate
Comment(s)
  • 3-(5-oxoisoxazolin-4-yl)-L-alanine is an antifungal antibiotic produced by the bacterium Streptomyces platensis.
  • The enzymes from the plants Lathyrus odoratus (sweet pea), L.sativus (grass pea) and Citrullus vulgaris (watermelon) that catalyze EC 2.5.1.118 also catalyze this reaction in vitro, but not in vivo.
  • Closely related and possibly identical to EC 2.5.1.47 and EC 2.5.1.51.
Cross-references
BRENDA2.5.1.119
EC2PDB2.5.1.119
ExplorEnz2.5.1.119
PRIAM enzyme-specific profiles2.5.1.119
KEGG Ligand Database for Enzyme Nomenclature2.5.1.119
IUBMB Enzyme Nomenclature2.5.1.119
IntEnz2.5.1.119
MEDLINEFind literature relating to 2.5.1.119
MetaCyc2.5.1.119

View entry in original ENZYME format
View entry in raw text format (no links)
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 2.5.1.-
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 2.5.-.-
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 2.-.-.-