Expasy logo

ENZYME

ENZYME entry: EC 3.1.1.112

Accepted Name
isoamyl acetate esterase
Reaction catalysed
3-methylbutyl acetate + H2O <=> 3-methylbutanol + acetate + H(+)
Comment(s)
  • The enzyme, characterized from the yeast Saccharomyces cerevisiae, hydrolyzes acetate esters.
  • It acts preferentially on 3-methylbutyl acetate, a major determinant of sake flavor.
Cross-references
BRENDA3.1.1.112
EC2PDB3.1.1.112
ExplorEnz3.1.1.112
PRIAM enzyme-specific profiles3.1.1.112
KEGG Ligand Database for Enzyme Nomenclature3.1.1.112
IUBMB Enzyme Nomenclature3.1.1.112
IntEnz3.1.1.112
MEDLINEFind literature relating to 3.1.1.112
MetaCyc3.1.1.112
Rhea expert-curated reactions3.1.1.112
UniProtKB/Swiss-Prot
O74648, IAH1_SCHPOP41734, IAH1_YEAST

View entry in original ENZYME format
View entry in raw text format (no links)
All UniProtKB/Swiss-Prot entries referenced in this entry, with possibility to download in different formats, align etc.
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 3.1.1.-
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 3.1.-.-
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 3.-.-.-