A new class EC 7, Translocases, has been added to the EC list. It will be part of ENZYME from release 2018_10. Read more about EC 7 here.
ENZYME entry: EC 220.127.116.11
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|Anthraniloyl-CoA + methanol <=> CoA + O-methyl anthranilate|
- The enzyme from Concord grape (Vitis labrusca) is solely responsible
for the production of O-methyl anthranilate, an important aroma and
flavor compound in the grape.
- The enzyme has a broad substrate specificity, and can use a range of
alcohols with substantial activity, the best being butanol, benzyl
alcohol, iso-pentanol, octanol and 2-propanol.
- It can use benzoyl-CoA and acetyl-CoA as acyl donors with lower
- In addition to O-methyl anthranilate, the enzyme might be responsible
for the production of ethyl butanoate, methyl-3-hydroxy butanoate and
ethyl-3-hydroxy butanoate, which are present in large quantities in
- Also catalyzes EC 18.104.22.168.
|PRIAM enzyme-specific profiles||22.214.171.124|
|KEGG Ligand Database for Enzyme Nomenclature||126.96.36.199|
|IUBMB Enzyme Nomenclature||188.8.131.52|
|MEDLINE||Find literature relating to 184.108.40.206|
entries corresponding to 2.3.1.-
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 2.3.-.-
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