A new class EC 7, Translocases, has been added to the EC list. It will be part of ENZYME from release 2018_10. Read more about EC 7 here.
ENZYME entry: EC 188.8.131.52
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|Oligosaccharide reducing-end xylanase.
|Reducing end xylose-releasing exo-oligoxylanase.|
|Hydrolysis of (1->4)-beta-D-xylose residues from the reducing end of oligosaccharides|
- The enzyme, originally isolated from the bacterium Bacillus
halodurans C-125, releases the xylose unit at the reducing end of
oligosaccharides ending with the structure beta-D-xylopyranosyl-
(1->4)-beta-D-xylopyranosyl-(1->4)-beta-D-xylopyranose, leaving the
new reducing end in the alpha configuration.
- It is specific for the beta anomers of xylooligosaccharides whose
degree of polymerization is equal to or greater than 3.
- The penultimate residue must be beta-D-xylopyranose, but replacing
either of the flanking residues with glucose merely slows the rate
|PRIAM enzyme-specific profiles||184.108.40.206|
|KEGG Ligand Database for Enzyme Nomenclature||220.127.116.11|
|IUBMB Enzyme Nomenclature||18.104.22.168|
|MEDLINE||Find literature relating to 22.214.171.124|
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