ID   4.1.1.101
DE   malolactic enzyme.
CA   (S)-malate + H(+) = (S)-lactate + CO2.
CC   -!- The enzyme is involved in the malolactic fermentation of wine, which
CC       results in a natural decrease in acidity and favorable changes in
CC       wine flavors.
CC   -!- It has been purified from several lactic acid bacteria, including
CC       Leuconostoc mesenteroides, Lactobacillus plantarum, and Oenococcus
CC       oeni.
DR   O34962, MAO4_BACSU ;  Q48662, MLES_LACLA ;  F9UMS6, MLES_LACPL ;
DR   A0A095AMW7, MLES_LEUME ;  Q48796, MLES_OENOE ;
//