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ENZYME entry: EC 220.127.116.11
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|(S)-malate <=> (S)-lactate + CO(2)|
- The enzyme is involved in the malolactic fermentation of wine, which
results in a natural decrease in acidity and favorable changes in
- It has been purified from several lactic acid bacteria, including
Leuconostoc mesenteroides, Lactobacillus plantarum, and Oenococcus
|PRIAM enzyme-specific profiles||18.104.22.168|
|KEGG Ligand Database for Enzyme Nomenclature||22.214.171.124|
|IUBMB Enzyme Nomenclature||126.96.36.199|
|MEDLINE||Find literature relating to 188.8.131.52|
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entries corresponding to 4.1.1.-
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