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ENZYME

ENZYME entry: EC 2.5.1.119

PURL: https://purl.expasy.org/enzyme/EC/2.5.1.119
Accepted Name
beta-(isoxazolin-5-on-4-yl)-L-alanine synthase
Reaction catalysed
isoxazolin-5-one + O-acetyl-L-serine = 3-(5-oxoisoxazolin-4-yl)-L-alanine + acetate + H(+)
Comment(s)
  • 3-(5-oxoisoxazolin-4-yl)-L-alanine is an antifungal antibiotic produced by the bacterium Streptomyces platensis.
  • The enzymes from the plants Lathyrus odoratus (sweet pea), L.sativus (grass pea) and Citrullus vulgaris (watermelon) that catalyze EC 2.5.1.118 also catalyze this reaction in vitro, but not in vivo.
  • Closely related and possibly identical to EC 2.5.1.47 and EC 2.5.1.51.
Cross-references
Rhea expert-curated reactions2.5.1.119
ExplorEnz2.5.1.119
IUBMB Enzyme Nomenclature2.5.1.119
BRENDA2.5.1.119
MetaCyc2.5.1.119
KEGG Ligand Database for Enzyme Nomenclature2.5.1.119
MEDLINEFind literature relating to 2.5.1.119

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All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 2.5.1.-
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 2.5.-.-
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 2.-.-.-