ENZYME entry: EC 220.127.116.11
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|Feruloyl-CoA + H(2)O <=> vanillin + acetyl-CoA|
- The enzyme is a member of the enoyl-CoA hydratase/isomerase
- It catalyzes a two-step process involving first the hydration of the
double bond of feruloyl-CoA and then the cleavage of the resultant
beta-hydroxy thioester by retro-aldol reaction.
- (E)-caffeoyl-CoA and (E)-4-coumaroyl-CoA are also substrates.
- Formerly EC 18.104.22.168 and EC 22.214.171.124.
|PRIAM enzyme-specific profiles||126.96.36.199|
|KEGG Ligand Database for Enzyme Nomenclature||188.8.131.52|
|IUBMB Enzyme Nomenclature||184.108.40.206|
|MEDLINE||Find literature relating to 220.127.116.11|
|Rhea expert-curated reactions||18.104.22.168|
entries corresponding to 4.1.2.-
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 4.1.-.-
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 4.-.-.-