ENZYME entry: EC 188.8.131.52
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|(E)-feruloyl-CoA + H2O <=> acetyl-CoA + vanillin|
- The enzyme is a member of the enoyl-CoA hydratase/isomerase
- It catalyzes a two-step process involving first the hydration of the
double bond of feruloyl-CoA and then the cleavage of the resultant
beta-hydroxy thioester by retro-aldol reaction.
- (E)-caffeoyl-CoA and (E)-4-coumaroyl-CoA are also substrates.
- Formerly EC 184.108.40.206 and EC 220.127.116.11.
|PRIAM enzyme-specific profiles||18.104.22.168|
|KEGG Ligand Database for Enzyme Nomenclature||22.214.171.124|
|IUBMB Enzyme Nomenclature||126.96.36.199|
|MEDLINE||Find literature relating to 188.8.131.52|
|Rhea expert-curated reactions||184.108.40.206|
entries corresponding to 4.1.2.-
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 4.1.-.-
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 4.-.-.-