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ENZYME entry: EC 5.3.99.12
Accepted Name |
lachrymatory-factor synthase.
|
Alternative Name(s) |
LFS. |
Reaction catalysed |
(E)-alk-1-en-1-SO-peroxol <=> (Z)-alkanethial oxide |
Comment(s) |
- The enzyme is responsible for production of the irritating
lachrymatory factor that is released by onions and related species
when they are chopped.
- It acts on the product of EC 4.4.1.4.
- The enzyme from Allium cepa (onion) acts on (E)-prop-1-en-1-
SO-peroxol and produces (Z)-propanethial oxide, while the enzyme from
Allium siculum (honey garlic) acts on (E)-but-1-en-1-SO-peroxol and
produces (Z)-butanethial oxide.
|
Cross-references |
BRENDA | 5.3.99.12 |
EC2PDB | 5.3.99.12 |
ExplorEnz | 5.3.99.12 |
PRIAM enzyme-specific profiles | 5.3.99.12 |
KEGG Ligand Database for Enzyme Nomenclature | 5.3.99.12 |
IUBMB Enzyme Nomenclature | 5.3.99.12 |
IntEnz | 5.3.99.12 |
MEDLINE | Find literature relating to 5.3.99.12 |
MetaCyc | 5.3.99.12 |
Rhea expert-curated reactions | 5.3.99.12 |
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All
ENZYME /
UniProtKB/Swiss-Prot entries corresponding to 5.3.99.-
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 5.3.-.-
All ENZYME / UniProtKB/Swiss-Prot entries corresponding to 5.-.-.-