ENZYME entry: EC 4.1.1.101
| Accepted Name |
|---|
| Malolactic enzyme.
|
| Reaction catalysed |
|---|
| (S)-malate <=> (S)-lactate + CO(2) |
| Cofactor(s) |
|---|
| Mn(2+); NAD(+).
|
| Comment(s) |
|---|
- The enzyme is involved in the malolactic fermentation of wine, which
results in a natural decrease in acidity and favorable changes in
wine flavors.
- It has been purified from several lactic acid bacteria, including
Leuconostoc mesenteroides, Lactobacillus plantarum, and Oenococcus
oeni.
|
| Cross-references |
|---|
| BRENDA | 4.1.1.101 |
| EC2PDB | 4.1.1.101 |
| ExplorEnz | 4.1.1.101 |
| PRIAM enzyme-specific profiles | 4.1.1.101 |
| KEGG Ligand Database for Enzyme Nomenclature | 4.1.1.101 |
| IUBMB Enzyme Nomenclature | 4.1.1.101 |
| IntEnz | 4.1.1.101 |
| MEDLINE | Find literature relating to 4.1.1.101 |
| MetaCyc | 4.1.1.101 |
| UniProtKB/Swiss-Prot |
|
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