ENZYME entry: EC 4.1.1.101
Accepted Name |
Malolactic enzyme.
|
Reaction catalysed |
(S)-malate <=> (S)-lactate + CO(2) |
Cofactor(s) |
Mn(2+); NAD(+).
|
Comment(s) |
- The enzyme is involved in the malolactic fermentation of wine, which
results in a natural decrease in acidity and favorable changes in
wine flavors.
- It has been purified from several lactic acid bacteria, including
Leuconostoc mesenteroides, Lactobacillus plantarum, and Oenococcus
oeni.
|
Cross-references |
BRENDA | 4.1.1.101 |
EC2PDB | 4.1.1.101 |
ExplorEnz | 4.1.1.101 |
PRIAM enzyme-specific profiles | 4.1.1.101 |
KEGG Ligand Database for Enzyme Nomenclature | 4.1.1.101 |
IUBMB Enzyme Nomenclature | 4.1.1.101 |
IntEnz | 4.1.1.101 |
MEDLINE | Find literature relating to 4.1.1.101 |
MetaCyc | 4.1.1.101 |
UniProtKB/Swiss-Prot |
|
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